I love making desserts and hubby loves eating them (shhhh, I do too). Having them once or twice a weekend would be fine, but when I make a cake, brownies, bread pudding or other sweet treat, it’s a piece a night for four or five nights as neither of us likes to waste food (that’s our story and we’re sticking to it!).
These little cakes are outrageously decadent and perfectly sized for two and so easy whip up. Make the cakes earlier in the day and then fifteen minutes before you want to serve dessert, make the ganache.
These ingredients are always stocked at the Alameda Grocery Outlet with different flavors of chips available depending on the season. The ones I used were actually caramel flavored. If I had used white chocolate chips, I’d have added an 1/8 of a teaspoon of vanilla. And if you are a chocolate aficionado, by all means do chocolate on chocolate!
I’m 100% Orange Irish. For those who don’t know the difference, in a nutshell: Green are from the south, Catholic and celebrate St. Patrick’s Day. Orange are from the north, Protestant and celebrate July the 12th. (The story goes much deeper; I’ll save that for another day!)
I’m a big fan of one-pot meals. Living on a boat, I have very little counter space and the dishwasher is me for the most part so the less items, the better. My prep surfaces are on top of the sink, stove and fridge so I need to stage all ingredients, chop and measure, and be ready to go. This recipe comes together in about 20 minutes and thickens as it sits: serious comfort food!
Backyard barbecues and potato salad just go together. Everytime I make it, it’s slightly different depending on the guest list, and this is the basic recipe from my Nana. During the warm summer months our family spent many lazy afternoons in their backyard, with Papy barbecuing chicken and hotdogs and Nana making the side dishes and setting the picnic table while my sister and I played on the grass or on the beach. All of these ingredients are stocked at our local 
Sometimes the simplest meals are the most delicious. It’s all about using fresh ingredients that pair nicely together. Our local 
It has been brrrrrrr on our little piece of the Alameda Riviera in Northern California this week. We rarely dip below the mid-50s in the winter and we were seeing low-40s … This weather calls for soup! This meatball soup is inexpensive and easy to assemble. Our local 
Probably my favorite thing about our local 
I love portobello mushrooms as they have a “meaty” texture and I can sneak in a vegetarian night without hubby complaining. This is a quick and easy meal with lots of options to use whatever fresh veggies are on hand or sale. Our local 
I love lazy weekend fall mornings when I can whip up something warm and yummy for hubby and I for brunch while watching a football game. I don’t love all the dishes when I want to relax after filling my belly. This strata is made the night before in a large Ziploc bag and then simply placed in a pan and baked; easy and virtually no mess! A side of hashbrowns and fresh fruit rounds out the meal nicely.
