I’m a huge fan of tacos and fish … put them together and I am so satisfied! This dish was made for a group of writers at a Retreat in the Woods and it was quickly devoured (and if you click on this link you can find out future Retreats to the Waves and on the Rails). There is very little prep and your guests can make them their own way with plenty of fresh toppings. They are a meal unto themselves, or serve with a fresh salad, rice or black beans on the side. I had leftover quinoa and the nutty flavor complemented the cumin-lime seasoning perfectly.
Do you have electricity and water? Heidi and Aaron get this question quite often. Yes, I am a boat. But I’m a finely appointed vessel, built to cruise the world. So although I don’t offer amenities such as a dishwasher and washing machine, I have systems that provide far more than a roughing-it camping experience. These systems are quite complex though, and we are very fortunate that our Captain is an electrician who understands the intricacies of maintaining my electrical system and will be well-versed on my new water-maker in the coming months.
Aaron and Heidi were both raised by sailing fathers and being on or around water is as natural as walking on a sidewalk for landlubbers for them. Their prior spouses both enjoyed boating … at a much faster speed than sailing generally allows. And definitely not on a full time basis. So, neither got as much water time as they craved until they bought me. Now it’s water-time all the time!
Boats require work. Lots of it. Being exposed to the elements 24/7 means that Aaron and Heidi have to constantly be on the lookout for damage by rain or sun, as well as keeping up on regular chores and replacing my worn parts. I guess you could say that I’m a high maintenance sort of girl. 😉 
