Mashed potatoes are comfort food in our family so I make a big batch and almost always have leftovers. This is a quick recipe for a savory breakfast dish which pairs nicely with fresh melon and sausage or bacon. Take the potatoes out of the fridge to bring to room temperature while you are having your morning cup of tea or coffee; this will make them easier to mix and cook evenly.
“You live on a boat?! How is that? Does it move all the time? How does the weather affect you? Where do you keep your stuff? Do you have electricity? How about fresh water? Do you have a real kitchen? How do you deal with waste? Are you connected to cable and WiFi? Does your dog like living on a boat? What happens when you go sailing?”
Do you have a real kitchen? Yes, it’s real, but it’s tiny. (It’s called a galley on a boat.) I have about four feet by 6 feet, plus cabinet space, to work with. And in that small space I have a stove with three burners and an oven, refrigerator, double sink and counter space. The counter space also doubles as covers for my sink, fridge, storage and dish drainer, so clearing any clutter is always the first step to prepping/cooking. Heidi and Aaron have opted not to have a freezer any longer in order to save electricity, and the space will soon be used to store everyday pots and pans for easy access. It’s not uncommon for the steps from the galley to the cockpit and the navigation station to also be used in the prep process. 🙂
My stove, a Seaward Princess II, was built specially for a boat and operates on propane. It replaced my original stove (also a Seaward Princess) in 2014 and cared for properly will last over 20 years.
“You live on a boat?! How is that? Does it move all the time? How does the weather affect you? Where do you keep your stuff? Do you have electricity? How about fresh water? Do you have a real kitchen? How do you deal with waste? Are you connected to cable and WiFi? Does your dog like living on a boat? What happens when you go sailing?”
How about fresh water? Fresh water is essential to life. Living on a boat is considered “roughing it” by some, but I am not only equipped with the crucial elements taken for granted by land-lubbers, I am able to generate my own electricity (as shared last week) and water.
Having access to clean, drinkable water is something that most people in America (and other developed countries) take for granted. In a house, you turn on a faucet and clean water flows! It’s not that simple on a boat. When we are traveling in foreign waters, it is vital that we have the ability to obtain and stock clean water, either by purchasing on land or collecting and/or making onboard.
Water water everywhere and not a drop to drink – James Casey, Poet
Gnocchi is one of hubby’s favorite dishes. I’ve made it often from store-bought package, always thinking it would be difficult to make in my small galley. It turns out that it is incredibly easy with only three ingredients. I’ll actually be able to make this when we are at sea without fresh provisions as potatoes are one of the staples that keep for a very long time in a bag in a dark, cool cabinet (and we have quite a few of these onboard) and flour is one of our staples. For the sauce, I’ll have to resort to canned tomato sauce and mushrooms or a jar of Alfredo sauce, unless we are near shore where fresh ingredients are available. But while we’re tied to land, I’ll indulge in using real cream and fresh herbs and veggies.
“You live on a boat?! How is that? Does it move all the time? How does the weather affect you? Where do you keep your stuff? Do you have electricity? How about fresh water?Do you have a real kitchen? How do you deal with waste? Are you connected to cable and WiFi? Does your dog like living on a boat? What happens when you go sailing?”
Do you have electricity and water? Heidi and Aaron get this question quite often. Yes, I am a boat. But I’m a finely appointed vessel, built to cruise the world. So although I don’t offer amenities such as a dishwasher and washing machine, I have systems that provide far more than a roughing-it camping experience. These systems are quite complex though, and we are very fortunate that our Captain is an electrician who understands the intricacies of maintaining my electrical system and will be well-versed on my new water-maker in the coming months.
We invited guests for dinner and I learned that one was vegan. She told me that she’d bring her own food and it was no big deal. Vegans don’t eat any animal-based food, so meals need to have no eggs or dairy products. I love a good culinary challenge, so I did a little research and talked to co-workers that are both vegetarians and vegans and devised a recipe that is colorful and bursting with flavor and also filling. The key is to read the labels of everything … you’d be surprised how many items that you’d think are purely vegetarian have some form of dairy or meat product or are prepared in facilities that share machinery.
Boats require work. Lots of it. Being exposed to the elements 24/7 means that Aaron and Heidi have to constantly be on the lookout for damage by rain or sun, as well as keeping up on regular chores and replacing my worn parts. I guess you could say that I’m a high maintenance sort of girl. 😉
This past weekend Aaron replaced one of my 39-year-old bronze portholes with a brand new stainless steel one. I have three portholes, all accessed by the cockpit; two look into the cabin, one on either side of the companionway (our front door), and the third looks from the cockpit well (side of the floor) into the aft stateroom. Portholes are windows that open. Portlights are windows that are permanently fixed. All leak if not installed and sealed properly, which is not a good thing. I also have four hatches (windows that open up from my cabin top) for ventilation.
Why do Heidi and Aaron bust their butts to do work on me that they can pay someone else to do? We get that question often. The major reason is peace of mind.
I’m not just a pleasure craft for weekend sailing. I am Home. Boatwork is very specialized and we want to make sure it is done to our high standards. It’s not like having a new roof put on and then discovering that it leaks and calling a company to come fix it. We won’t have that option in the middle of the ocean if I take on water because of a poorly installed thru-hull. Knowing that my bottom is sturdy and sealed tight is essential to our peace of mind.
Every three years I need to be put on the “hard” so my hull, keel and rudder can be inspected, repaired if needed, and painted. It’s also a good time to check out the propellor and all through-hulls. Being on the “hard” is taking a boat out of the water via a hoist and propping her up on stilts in a boat yard.
I love Trader Joe’s … I can create a month’s worth of menus just by walking the aisles and exploring the interesting ingredients. When we cruise, we’ll primarily eat whatever is fresh and the locals are eating, but I’ll always have creative canned options for long passages and when we want something different. This recipe is quick, full of flavor and served in a bowl, making it a great off-shore dish.
“You live on a boat?! How is that? Does it move all the time? How does the weather affect you? Where do you keep your stuff? Do you have electricity? How about fresh water? Do you have a real kitchen? How do you deal with waste? Are you connected to cable and WiFi? Does your dog like living on a boat? What happens when you go sailing?”
Where do you keep your stuff? Heidi and Aaron had just came out of long marriages in houses filled with lots of material possessions when they moved aboard in 2009. They left their furniture with the exes, so there really wasn’t any big purge to move onboard. They do have a storage loft with stuff that doesn’t belong or fit on me … Breakable items, photo albums, cherished childhood mementos and a bunch of accumulated crap in general. They are slowly going through the lot to pass on to family, donate or trash. Their goal is to have perhaps four boxes of items that will be stored with Aaron’s dad when we go cruising. That’s it. Everything else will fit in or on me.
