Crabcakes Benedict is my hubby’s favorite breakfast and here in Northern California we have access to fresh crab year-round. If you are already doing a crab dinner, just buy a bit extra and save some meat for the next day. You could also do it with canned lump crab, as I did this time since we were traveling to a vacation spot and it transported easier than whole crab. (The kitchen in our vacay home wasn’t any bigger than the galley!)
This is a lovely, rich meal that is perfect for brunch on it’s own or paired with fresh fruit and/or potatoes. And mimosas … always mimosas!
Do you have electricity and water? Heidi and Aaron get this question quite often. Yes, I am a boat. But I’m a finely appointed vessel, built to cruise the world. So although I don’t offer amenities such as a dishwasher and washing machine, I have systems that provide far more than a roughing-it camping experience. These systems are quite complex though, and we are very fortunate that our Captain is an electrician who understands the intricacies of maintaining my electrical system and will be well-versed on my new water-maker in the coming months.
Boats require work. Lots of it. Being exposed to the elements 24/7 means that Aaron and Heidi have to constantly be on the lookout for damage by rain or sun, as well as keeping up on regular chores and replacing my worn parts. I guess you could say that I’m a high maintenance sort of girl. 😉 
