Tara drug the small rubber dinghy from the surf onto the sand and turned to the ocean behind her just in time to catch the final glimpse of her beloved sailboat’s mast as it sunk.
Single-handing is risky, even for an experienced sailor such as Tara. Safety was always her top priority and she had double-checked the paper and electronic charts before venturing slowly into the island’s cove to take shelter from the storm closing in on her stern. Nothing prepared her for the loud crunch and sudden hard stop when her keel struck the reef. She was thrown forward, hitting her head and wrenching an ankle, but quickly gathered her wits and assessed the situation. Water was gushing into the cabin below, faster than the automatic bilge pump could empty. She grabbed the hand-held radio, ditch bag with her important documents and a few precious mementos, and went on deck to deploy the life raft. With one last glance at her home of over a decade, she abandoned ship.
Macaroni and cheese is one of our favorite comfort foods. I’ve made it a kazillion ways using different varieties of cheese, baked, straight from the pot, with a bread crumb topping, and without.
Sometimes my recipes are created out of necessity, as in this case. I bought a 4 lb pork loin that I thought would be great for my hubby to smoke. I’ll be the first to admit that I have no clue as to the fine art of barbecuing, grilling and smoking. He mentioned that this cut might dry out but went ahead and brined and smoked, spending all day tending to our main course for the evening. And lo and behold, he was right. It was far from tender and juicy and instead almost inedible.
