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    • You Live on a Boat?! Part 7: Do you have a real kitchen?

      Posted at 8:55 am by Heidi Benson Stagg, on August 13, 2018

      “You live on a boat?! How is that? Does it move all the time? How does the weather affect you? Where do you keep your stuff? Do you have electricity? How about fresh water? Do you have a real kitchen? How do you deal with waste? Are you connected to cable and WiFi? Does your dog like living on a boat? What happens when you go sailing?”

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      Do you have a real kitchen? Yes, it’s real, but it’s tiny. (It’s called a galley on a boat.) I have about four feet by 6 feet, plus cabinet space, to work with.  And in that small space I have a stove with three burners and an oven, refrigerator, double sink and counter space. The counter space also doubles as covers for my sink, fridge, storage and dish drainer, so clearing any clutter is always the first step to prepping/cooking. Heidi and Aaron have opted not to have a freezer any longer in order to save electricity, and the space will soon be used to store everyday pots and pans for easy access. It’s not uncommon for the steps from the galley to the cockpit and the navigation station to also be used in the prep process. 🙂

      My stove, a Seaward Princess II, was built specially for a boat and operates on propane. It replaced my original stove (also a Seaward Princess) in 2014 and cared for properly will last over 20 years.

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      Posted in You Live on a Boat?! | 2 Comments | Tagged BoatingLife, Cruising, GalleyCooking, LifeOnboard, LiveAboard, LivingTheDream, MarinaLife, Tayana, Tiki, TinyKitchen, VivoOSonho
    • You Live on a Boat?! Part 6: What about fresh water?

      Posted at 12:05 am by Heidi Benson Stagg, on August 6, 2018

      “You live on a boat?! How is that? Does it move all the time? How does the weather affect you? Where do you keep your stuff? Do you have electricity? How about fresh water? Do you have a real kitchen? How do you deal with waste? Are you connected to cable and WiFi? Does your dog like living on a boat? What happens when you go sailing?”

      How about fresh water? Fresh water is essential to life. Living on a boat is considered “roughing it” by some, but I am not only equipped with the crucial elements taken for granted by land-lubbers, I am able to generate my own electricity (as shared last week) and water.

      Having access to clean, drinkable water is something that most people in America (and other developed countries) take for granted. In a house, you turn on a faucet and clean water flows! It’s not that simple on a boat. When we are traveling in foreign waters, it is vital that we have the ability to obtain and stock clean water, either by purchasing on land or collecting and/or making onboard.

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      Water water everywhere and not a drop to drink – James Casey, Poet

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      Posted in You Live on a Boat?! | 2 Comments | Tagged BoatingLife, Cruising, DogOnboard, GalleyCooking, LifeOnboard, LiveAboard, LivingTheDream, MarinaLife, Tayana, Tiki, TinyKitchen, VivoOSonho
    • Potato Gnocchi with White & Red Sauces

      Posted at 12:06 am by Heidi Benson Stagg, on August 2, 2018
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      Gnocchi is one of hubby’s favorite dishes. I’ve made it often from store-bought package, always thinking it would be difficult to make in my small galley. It turns out that it is incredibly easy with only three ingredients. I’ll actually be able to make this when we are at sea without fresh provisions as potatoes are one of the staples that keep for a very long time in a bag in a dark, cool cabinet (and we have quite a few of these onboard) and flour is one of our staples. For the sauce, I’ll have to resort to canned tomato sauce and mushrooms or a jar of Alfredo sauce, unless we are near shore where fresh ingredients are available. But while we’re tied to land, I’ll indulge in using real cream and fresh herbs and veggies.

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      Posted in In the Galley | 3 Comments | Tagged BoatingLife, Cruising, GalleyCooking, LifeOnboard, LiveAboard, LivingTheDream, MarinaLife, Tayana, TinyKitchen, VivoOSonho
    • The Sea’s in Their Veins

      Posted at 10:10 am by Heidi Benson Stagg, on July 23, 2018

      img_0485.jpgAaron and Heidi were both raised by sailing fathers and being on or around water is as natural as walking on a sidewalk for landlubbers for them. Their prior spouses both enjoyed boating … at a much faster speed than sailing generally allows. And definitely not on a full time basis. So, neither got as much water time as they craved until they bought me. Now it’s water-time all the time!

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      Posted in You Live on a Boat?! | 1 Comment | Tagged BoatingLife, DogOnboard, GalleyCooking, LifeOnboard, LiveAboard, LivingTheDream, MarinaLife, Tayana, Tiki, TinyKitchen, VivoOSonho
    • Salsa Chicken & Corn Salads

      Posted at 6:05 am by Heidi Benson Stagg, on July 19, 2018
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      Summertime means barbecue-time, but sometimes hubby wants a break and this is a quick one-pan, easy clean-up meal.

      Fresh corn is abundant in the summer and is so sweet that it is delicious eaten raw! Here in California we get it straight from the farm at Farmer’s Markets and can be kept in the fridge for up to 6 days if left in the husk and wrapped in damp paper towels. We love it best grilled in the husk and slathered with butter and sea salt, but have been trying to eat healthy so I came up with a few recipes for corn salad sides that complement almost any protein.

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      Posted in In the Galley | 0 Comments | Tagged BoatingLife, GalleyCooking, LifeOnboard, LivingTheDream, MarinaLife, TinyKitchen, VivoOSonho
    • Nana’s Egg Salad

      Posted at 12:01 am by Heidi Benson Stagg, on July 5, 2018
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      Nana wasn’t a gourmet cook … her ingredients were simple and generally staples from her well-stocked pantry. But there was something about Nana’s meals … the flavors were always so delicious and satisfying that whatever she made was a joy to eat. My guess is that it was the secret ingredient of Love. I try to add a dash of that into every dish I make and when I cook from her recipes or use the few pieces of kitchenware that belonged to her, it takes me back to those cherished times sitting at her kitchen table having a chat with something yummy and a cuppa tea.

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      Posted in In the Galley | 0 Comments | Tagged BoatingLife, GalleyCooking, LifeOnboard, LiveAboard, LivingTheDream, MarinaLife, Tayana, TinyKitchen, VivoOSonho
    • Chia Breakfast or Dessert Pudding

      Posted at 9:49 am by Heidi Benson Stagg, on June 21, 2018
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      I discovered chia seeds about a year ago. They are a nutrition power house and so easy to incorporate into a breakfast or dessert. A little goes a very long way! We’ll be carrying Chia seeds on our long voyages as they are an excellent source of fiber, iron, calcium and antioxidants, as well as omega-3 fatty acids (the kind of fat that helps raise HDL cholesterol, protecting against heart attack and stroke). They also help with constipation, so eating in moderation is a good idea! 🙂

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      Posted in In the Galley | 0 Comments | Tagged BoatingLife, GalleyCooking, LifeOnboard, LiveAboard, LivingTheDream, MarinaLife, TinyKitchen, VivoOSonho
    • Vegan Quinoa Dinner Salad with Creamy Orange Lime Dressing

      Posted at 12:01 am by Heidi Benson Stagg, on June 7, 2018

       

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      We invited guests for dinner and I learned that one was vegan. She told me that she’d bring her own food and it was no big deal. Vegans don’t eat any animal-based food, so meals need to have no eggs or dairy products. I love a good culinary challenge, so I did a little research and talked to co-workers that are both vegetarians and vegans and devised a recipe that is colorful and bursting with flavor and also filling. The key is to read the labels of everything … you’d be surprised how many items that you’d think are purely vegetarian have some form of dairy or meat product or are prepared in facilities that share machinery.

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      Posted in In the Galley | 1 Comment | Tagged BoatingLife, Cruising, GalleyCooking, LifeOnboard, LiveAboard, LivingTheDream, TinyKitchen, VivoOSonho
    • Easy Peasy Coconut Thai Curry Chicken

      Posted at 12:01 am by Heidi Benson Stagg, on May 24, 2018
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      I love Trader Joe’s … I can create a month’s worth of menus just by walking the aisles and exploring the interesting ingredients. When we cruise, we’ll primarily eat whatever is fresh and the locals are eating, but I’ll always have creative canned options for long passages and when we want something different. This recipe is quick, full of flavor and served in a bowl, making it a great off-shore dish.

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      Posted in In the Galley | 0 Comments | Tagged BoatingLife, Cruising, GalleyCooking, LifeOnboard, LiveAboard, TinyKitchen, VivoOSonho
    • Matzah Brei

      Posted at 12:01 am by Heidi Benson Stagg, on April 26, 2018
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      Matzah brei is the Jewish version of French toast and perfect for a quick brunch. This recipe originated with Nana Yetta Finberg, my role model for a Jewish grandmother. I’ve modified it slightly over the years but it still has the same “yum factor” every time I make it, although it’s rarely the same.

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      Posted in In the Galley | 2 Comments | Tagged BoatingLife, Cruising, GalleyCooking, LifeOnboard, LiveAboard, MarinaLife, TinyKitchen, VivoOSonho
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    Heidi Benson Stagg

    Heidi Benson Stagg

    I live aboard a 42 ft Tayana Vancouver sailboat, hull #5 laid in 1979, with my husband and little dog. We left our berth of 15 yeas in Alameda, California in the Fall of 2022 and now live in La Paz, Mexico. I enjoy blogging about our journey, cooking in my tiny kitchen and writing short stories.

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