Probably my favorite thing about our local Grocery Outlet is that I can whip together a healthy, flavorful meal without a plan, from staples I bought in my weekly shop. And it’s always tasty! The majority of the time I have recipes in mind for each of my weekday dinners. I do my prep before work so that when I get home I can quickly assemble our meal. I marinate meats, chop veggies and gather together non-perishable ingredients and the pots/pans necessary.
But now and then I’m running late in the morning and find myself without a plan when I get home. Because of the great prices at G.O., I pick up a variety of different non-perishables that I can use as a base with whatever veggies I have on hand. And I generally buy a package of Tyson seasoned boneless, skinless chicken strips that I can use in a quick saute, a pasta dish, wraps or on a salad. Our Grocery Outlet features two or three flavors at any time and all are delish.
“Fort Awsome,” the sign read. In all actuality, it wasn’t a “fort” and “awsome” was spelled wrong. Both were mortal sins in her book and she felt no remorse in ripping the shoddily made wooden plaque off the rickety beach shelter, placing it in the garbage bag she carried. 
I love portobello mushrooms as they have a “meaty” texture and I can sneak in a vegetarian night without hubby complaining. This is a quick and easy meal with lots of options to use whatever fresh veggies are on hand or sale. Our local 
I love lazy weekend fall mornings when I can whip up something warm and yummy for hubby and I for brunch while watching a football game. I don’t love all the dishes when I want to relax after filling my belly. This strata is made the night before in a large Ziploc bag and then simply placed in a pan and baked; easy and virtually no mess! A side of hashbrowns and fresh fruit rounds out the meal nicely.
Charlie’s trained eyes peered through the binoculars from his vantage point at the top of the playground castle. He had a full view of the park and the turret shielded him from view of onlookers. He jotted notes in a little pad with a pencil, kept tucked in his suit pocket.
Winter and spring are perfect for meals that require oven time. Living on a boat, we opt for barbecuing most of our summer and fall main courses so we don’t heat up our living space. But when the cold winds are a’blowin’ the oven helps to keep us cozy and fills our home with a delicious aroma as we tuck in against the elements.
Pickled peppers add zing to sandwiches and are used in many Asian and Mexican dishes. This recipe combines just the right amount of sweet and heat and are tasty eaten right out of the jar as a snack or with cheese and crackers. I’m a fan of savory martinis and think I’ll add a slice to my next dirty martini with my usual olives.
We grew up sailing San Francisco Bay, indisputably the best sailing in the world and one we generally take for granted. On a typical day on the water we’ll motor up the estuary (which we fondly refer to as the “Alameda Riviera”) raising sails just beyond the Port of Oakland. We know all the stories associated with the local landmarks such as President Roosevelt’s refurbished USS Potomac and Jack London Square, the old Navy Base and the various Coast Guard stations.
Shhhh! Don’t tell anyone how easy this silky smooth bite of chocolate heaven is to make! I made a double batch to bring to a holiday party, give as gifts and have some at home. It has only five ingredients and they are always in stock at our 
Winter is definitely upon us in San Francisco Bay, which means time to break out the Dutch oven and whip up pots of comfort food. I’m a fan of soups that need to simmer for hours to bring out the flavors, but sometimes I want a quick recipe that just tastes like I was in the galley all day.
Vivo O Sonho 