I discovered chia seeds about a year ago. They are a nutrition power house and so easy to incorporate into a breakfast or dessert. A little goes a very long way! We’ll be carrying Chia seeds on our long voyages as they are an excellent source of fiber, iron, calcium and antioxidants, as well as omega-3 fatty acids (the kind of fat that helps raise HDL cholesterol, protecting against heart attack and stroke). They also help with constipation, so eating in moderation is a good idea! 🙂
It was her birthday and she had gone for a morning summer sail alone. She dropped the anchor in a cove off her favorite beach at Angel Island, stretched out in the sunshine and fell asleep. She dreamt of pristine white sand beaches and clear, turquoise water, delicate coral waving from rocky reefs teeming with rainbow-hued fish and dolphins playing tag with each other. She swam for hours in her dream, at ease with the sea creatures swirling around her and never needing to come up for air.

“I hate school. I don’t know why I have to go,” she pouted, sitting in the passenger seat next to her mother and looking out the window.”
“Superstitions are a bunch of malarkey. You can’t ward off bad luck with a spell. Why even bother with the whole thing?” Lisa asked while sanding the transom of the boat on stilts in the boatyard.
