Vivo O Sonho

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    • Easy Peasy Coconut Thai Curry Chicken

      Posted at 12:01 am by Heidi Benson Stagg, on May 24, 2018
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      I love Trader Joe’s … I can create a month’s worth of menus just by walking the aisles and exploring the interesting ingredients. When we cruise, we’ll primarily eat whatever is fresh and the locals are eating, but I’ll always have creative canned options for long passages and when we want something different. This recipe is quick, full of flavor and served in a bowl, making it a great off-shore dish.

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      Posted in In the Galley | 0 Comments | Tagged BoatingLife, Cruising, GalleyCooking, LifeOnboard, LiveAboard, TinyKitchen, VivoOSonho
    • Matzah Brei

      Posted at 12:01 am by Heidi Benson Stagg, on April 26, 2018
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      Matzah brei is the Jewish version of French toast and perfect for a quick brunch. This recipe originated with Nana Yetta Finberg, my role model for a Jewish grandmother. I’ve modified it slightly over the years but it still has the same “yum factor” every time I make it, although it’s rarely the same.

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      Posted in In the Galley | 2 Comments | Tagged BoatingLife, Cruising, GalleyCooking, LifeOnboard, LiveAboard, MarinaLife, TinyKitchen, VivoOSonho
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    Heidi Benson Stagg

    Heidi Benson Stagg

    I live aboard a 42 ft Tayana Vancouver sailboat, hull #5 laid in 1979, with my husband and little dog. We left our berth of 15 yeas in Alameda, California in the Fall of 2022 and now live in La Paz, Mexico. I enjoy blogging about our journey, cooking in my tiny kitchen and writing short stories.

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