“This was a terrible idea,” thought Charlotte. But out loud she sweetly said to her husband, “How quaint!”
They were hesitant to take their marriage therapist’s suggestion to get outside their comfort zone and try something new.
“Charlotte, you aren’t fond of art galleries or museums. Gary, you don’t like fashion shows or shopping. Find an activity that neither of you has done before and experience it together. Perhaps outside the city?” Dr. Zelinsky had suggested.
They’d discussed sky-diving, river rafting and sailing. But neither were very athletic although they worked out with personal trainers twice a week. A Google search for “nearby outdoor activities” led them to a listing for a gorgeous cabin in the woods just two hours away. Surprisingly, they both agreed that a weekend “roughing it” sounded like fun. They booked online, ordered groceries for delivery, and arrived right before dusk.
Matzah Ball Soup is a staple first course at Passover Seder’s and also served year-round in many Jewish homes. It’s a close second to Chicken Noodle Soup for treating colds and oh, so good on any dreary day.
Why squid ink pasta? Well, because I bought all the other ingredients for this recipe and forgot the pasta and just happened to have this in my pantry. The bold black color seemed odd when I was cooking it, but actually made for a dramatic presentation. Most often used in seafood dishes, squid ink pasta does have a distinct flavor of sea salt not found in other pasta. I didn’t add any salt to the recipe and it came out absolutely delish!
Athena did the dishes after dinner and poured herself a glass of wine. She wasn’t sure she was ready but there was no reason to delay any longer. She took a deep breath and opened the envelope. Her eyes glanced over the paragraphs explaining the test and jumped to the results.
When we purchased our 42 ft 1979 Tayana Vancouver sailboat in 2009 we had hoped to take a sabbatical from our jobs in 2015 to do some cruising. We chose to name our boat Sonho, as it means “Dream” in Portuguese and adopted the motto, “Vivo O Sonho” … Living the Dream. 
He lifted the binoculars, focused the lenses and could just make out her red foul weather jacket, bright against the tiny white triangle of the sail. She headed away from land, away from him, towards the horizon. The ocean was calm and the sunshine cast a path of shimmering diamonds between them, reminding him of the jewelry she left behind.
Mmmmmmm! If you love asparagus, this is a quick, easy and creamy soup that presents beautifully. Serve with a crusty loaf of bread to sop up all the goodness! It is very rich and makes a filling main course, or serve with a salad or lighter protein such as grilled or poached fish to round out the meal.
Winter means Comfort Food. I love cooking hearty stews and soups that take all day to simmer and develop complex flavors. This one is super-easy as it’s just a bit of chopping with the majority of the ingredients coming from cans.
Vivo O Sonho 