Living in California, we have access to avocados year-round and it’s one of my favorite ingredients in meals and snacks. I found a recipe that called for cracking an egg into each hole, and it was a total failure … it didn’t note that the avocados needed to be extra large or the eggs needed to be extra small or the whole white would run out in a blob. So I tweaked it a bit by scrambling the eggs and making guacamole from the scooped out flesh. Delish and healthy!
All of these ingredients are always in stock at our local Grocery Outlet. Click here for their Facebook Page. I highly encourage everyone to check out this store for two reasons: 1) The variety of products at great prices is amazing! (You won’t find a better deal on avocados outside of Mexico!) and 2) The owners, Ellie & Rita Zgheib, are huge supporters of our community. They have donated thousands of dollars of products to those in need and have sponsored donation drives for our Food Bank. Good people!!!
Variations: If you like a bit of spice, add hot sauce to the guac mixture. You can also use other varieties of cheese and top with fresh herbs. Instead of pork bacon you could use turkey bacon for a healthy twist.
It had been a week of “lasts.” Her last term paper, her last shift at the coffee shop, her last Taco Tuesday at Don Jose’s. She heard the toilet flush and realized that this would be the last time Zoe would slip under the covers next to her in their bed.
Creamy polenta topped with a rustic tomato based veggie ragout is not only comfort food, but an easy option for feeding a picky crowd. I was cooking for a group of writers that included vegetarians and many with food allergies and aversions and this hearty lunch fit the bill.
“Nana, why doesn’t daddy like mommy anymore?”
I wanted to make a dessert for a party celebrating a dear friend’s advancement to the rank of United States Coast Guard Chief. She is a native of Guam, so I scoured blogs for traditional Chamorro fare and took parts from several recipes to create this sweet treat.
Merry awoke just as the first red bursts of dawn streaked through the shutters and across her white bedspread. It reminded her of blood splatter and she watched the gory hue turn to a bruise of blue and purple and finally the pure, clean brightness of a new day, disappearing into the covers. She felt a shift in the universe and tears pricked her eyes.
This has become my go-to picnic recipe, stolen from a marina friend who brought them to a dock party! Incredibly easy and a definite crowd pleaser, they are a mini-meal unto themselves. They can be made a day in advance and require no utensils. I put the skewers in a plastic container with a lid and it’s ready to grab from the fridge and go.
When a man gets to a certain age, it is time for him to set out on his own, or at least that is what he tried to tell himself as he readied his boat for the journey. He had been sailing these seas with his father since the day he could walk, he knew them better than he knew the land. Of course, where he was going, he would eventually leave his home waters, and that is where the test of his strength and abilities would come in. 
This quick sweet uses two ingredients and takes all of 5 active minutes, plus 10 of baking and another hour for cooling. Of course you can find these at a huge discount at our 
I’d awoken with a sore throat and a fever, so mother made me stay home. Daddy went to work and my sister left without me to walk the short distance to school with the kids from the block. I spent the morning on the couch bundled up in blankets, engrossed in one of the “Little House on the Prairie” books and sipping ginger ale through a straw from a nearby TV tray. Mother went about her daily housewife routine of making beds, starting a load of laundry, arranging the front window drape pleats, and raking the shag carpet.
Vivo O Sonho 