Salmon is fresh and plentiful in California and it’s one of our favorite proteins to grill or poach. It also makes for a quick main course that is heartier than traditional clam chowder. It’s a great meal to serve for guests as it can be made hours beforehand and kept at room temperature until 10 minutes before sitting down to eat. Pop sourdough bread bowls into the oven to heat, add the final ingredients under the asterisk in the directions below, and serve with a small salad. Bonus: easy clean-up and few dishes!
“Rabbit, rabbit, rabbit,” she said upon waking, a childhood ritual taught to her by her English grandmother. Folklore stated that saying “rabbit” thrice on the morning of the first day of the month would bring good luck. She was no longer a child but figured it couldn’t hurt and she could use some good juju on the long drive ahead.
It was a difficult pregnancy with morning sickness well into the third trimester, swollen ankles and constant back pain. The labor was hard and lasted almost 24 hours before the baby girl came screaming into the world. She didn’t take to the breast easily and fussed the entire stay in hospital.
Vivo O Sonho 