It had been a week of “lasts.” Her last term paper, her last shift at the coffee shop, her last Taco Tuesday at Don Jose’s. She heard the toilet flush and realized that this would be the last time Zoe … Continue reading
Creamy polenta topped with a rustic tomato based veggie ragout is not only comfort food, but an easy option for feeding a picky crowd. I was cooking for a group of writers that included vegetarians and many with food allergies … Continue reading
“Nana, why doesn’t daddy like mommy anymore?” I was stirring the pot of chili that we’d made at home that morning. It was a simple recipe using mainly canned ingredients so that it was easy and engaging for my seven-year-old … Continue reading
