Posted at 12:01 am , on May 10, 2018
This is a quick and easy meal with lots of flavor and options. In this version, I used some fresh ingredients that could be eliminated if we were offshore and had exhausted our produce and meat selections (which happens during long crossings or in uninhabited harbors). We don’t have a freezer, so we’ll be stocking up on dried and canned foods for these passages.
Posted at 12:01 am , on April 26, 2018
Matzah brei is the Jewish version of French toast and perfect for a quick brunch. This recipe originated with Nana Yetta Finberg, my role model for a Jewish grandmother. I’ve modified it slightly over the years but it still has the same “yum factor” every time I make it, although it’s rarely the same.